• 2 cups whole wheat flour (or oat flour for sensitive stomachs)
• 1 cup natural peanut butter (unsweetened, xylitol-free)
• 2 eggs
• 1/2 cup water (or more if needed)
• Optional: 1/4 cup pumpkin puree for added nutrition

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix peanut butter, eggs, and water until smooth.
3. Gradually add flour and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/2 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place treats on a lined baking tray.
7. Bake for 20–25 minutes until golden brown.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 1 week.
• Refrigerate for up to 2 weeks for longer freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats from scratch, especially when it’s for a loyal companion who greets you with excitement every day. This recipe brings together simple, natural ingredients to create something both nourishing and joyful. Baking these treats fills the kitchen with warmth, and the process itself feels rewarding knowing exactly what goes into each bite. It’s not just about saving money or avoiding additives—it’s about care, intention, and the quiet happiness of doing something meaningful. Whether it’s a weekend activity or part of your routine, these homemade dog treats offer a small but heartfelt way to give back to a friend who gives so much.