• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1/2 cup unsweetened applesauce
• 1/4 cup water (adjust as needed)
• 1 egg
• 1 tbsp coconut oil

Natural Food Coloring Options:

• Red/Pink: Beetroot powder or pureed cooked beets
• Orange: Pumpkin puree or carrot puree
• Green: Spinach powder or finely blended spinach
• Yellow: Turmeric (small pinch)
• Purple: Blueberry puree

1. Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix flour, egg, applesauce, and coconut oil.
3. Slowly add water until a dough forms.
4. Divide dough into portions and mix in your chosen natural coloring ingredients.
5. Roll out dough and cut into bone shapes.
6. Place on tray and bake for 20–25 minutes until firm.
7. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day
• Always adjust based on your dog’s diet and activity level

There’s something incredibly comforting about baking for a beloved companion, especially when you know every ingredient is safe and nourishing. These naturally colored dog treats bring a splash of joy without relying on artificial additives, making them as wholesome as they are beautiful. The process is simple enough for a relaxed afternoon, yet rewarding when you see the excitement they bring. Homemade treats like these reflect care, attention, and a desire to give back to the loyal friend who gives so much every day. It’s not just about the recipe—it’s about the small, meaningful moments created in the kitchen and shared afterward.