• 1 cup natural peanut butter (unsweetened, xylitol-free)
• 1 large egg
• 1/2 cup mashed sweet potato
• 1/2 cup coconut flour
• 1 tablespoon coconut oil

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, egg, mashed sweet potato, and coconut oil. Mix until smooth.
3. Gradually add coconut flour and stir until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into bone-shaped treats using a cookie cutter.
6. Place treats on the baking sheet and bake for 20–25 minutes, or until firm and slightly golden.
7. Allow to cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply comforting about making food for the ones we love—including our four-legged companions. These homemade grain free dog treats are more than just a snack; they’re a small act of care wrapped in simple, nourishing ingredients. The process is easy, even on a busy day, and the reward comes instantly in the form of excited paws and happy eyes. For the author, baking these treats became a quiet ritual—one that brings joy, connection, and a sense of doing something genuinely good. It’s not about perfection, just intention. And sometimes, the simplest recipes are the ones that mean the most.