• 2 cups whole wheat flour (or oat flour for sensitive dogs)
• 1/2 cup unsweetened applesauce
• 1/4 cup natural peanut butter (xylitol-free)
• 1 egg
• 1 tablespoon honey (natural preservative)
• 1 tablespoon coconut oil (helps preserve freshness)
• 1/2 teaspoon cinnamon (optional, natural antimicrobial)
• 1–2 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine flour, applesauce, peanut butter, and egg.
3. Add honey, coconut oil, and cinnamon, mixing until a dough forms.
4. If the dough is too dry, add water gradually until workable.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone-shaped treats using a cookie cutter.
7. Place on the tray and bake for 20–25 minutes until golden brown.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months—just thaw before serving.
• Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs (under 10 kg): 1 small treat per day
• Medium dogs (10–25 kg): 1–2 treats per day
• Large dogs (25+ kg): 2–3 treats per day

There’s something deeply comforting about making treats at home, especially when they’re meant for a loyal companion who greets you with endless enthusiasm. This recipe brings together simple pantry ingredients and natural preservatives to create something both nourishing and long-lasting. The process is easy enough for a quiet afternoon, yet meaningful in the way it lets you care more intentionally. Each batch feels like a small act of kindness—rolling, cutting, and baking with purpose. And when those treats are finally shared, it’s not just about feeding a pet, but about strengthening a bond built on trust, love, and everyday moments that matter more than we often realize.