• 1 cup pumpkin puree (unsweetened)
• 2 ½ cups whole wheat flour (or oat flour for gluten-free)
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree and egg until smooth.
3. Gradually add flour and mix until a dough forms. Add water if needed to bring it together.
4. Roll out the dough on a floured surface to about ½ inch thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the baking sheet and bake for 20–25 minutes until firm.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw before serving

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making treats from scratch, especially when they’re for a beloved companion. These pumpkin dog treats bring together simplicity and care in every step, using ingredients you can trust and a process that feels effortless. The kitchen fills with warmth as they bake, and the joy on a dog’s face makes it all worthwhile. For the author, creating these treats became a small ritual of love—one that turned ordinary moments into meaningful ones. Whether you’re new to homemade pet snacks or already enjoy baking for your furry friend, this recipe offers an easy way to nourish and connect. It’s not just about treats—it’s about the bond they celebrate.