• 1 cup unsweetened applesauce
• 1 egg
• 2 cups whole wheat flour (or oat flour for gluten-free option)
• ½ teaspoon cinnamon (optional, dog-safe in small amounts)
• ¼ cup water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine applesauce and egg until well blended.
3. Gradually add the flour and cinnamon, mixing until a dough forms.
4. Add water a little at a time if the dough is too dry.
5. Roll out the dough to about ½ cm thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place treats on the baking tray and bake for 20–25 minutes, or until golden and firm.
8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for longer freshness.
• Freeze for up to 3 months and thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something incredibly comforting about making homemade treats for a beloved pet. This recipe was created on a quiet afternoon, inspired by the simple joy of sharing something wholesome and nourishing. The gentle aroma of baked apples fills the kitchen, turning an ordinary day into something special. These treats are not only easy to prepare but also made with ingredients you can trust. It’s a small act of care that brings a lot of tail wags and happy moments. Whether it’s a reward after a walk or just a little “I love you,” these apple treats quickly become a favorite in any home that values both simplicity and love.