• 1 cup rolled oats
• 1/2 cup natural peanut butter (xylitol-free)
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/2 cup whole wheat flour (or oat flour for gluten-free option)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Blend or process the rolled oats into a flour-like texture.
3. In a mixing bowl, combine oat flour, peanut butter, applesauce, egg, and whole wheat flour.
4. Mix until a dough forms. If too sticky, add a bit more flour.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place treats on the baking tray and bake for 20–25 minutes until golden brown.
8. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply comforting about making food from scratch—especially when it’s for a loyal companion who greets you with endless joy. These homemade dog treats bring together simple, nourishing ingredients to create something both wholesome and heartfelt. The process is easy enough for any day of the week, yet meaningful enough to feel special. Each batch carries a quiet kind of care, the kind that shows up in small acts—measuring, mixing, baking. Watching those eager eyes light up at the first bite makes it all worthwhile. It’s not just about treats; it’s about connection, routine, and the little moments that strengthen a bond without needing words.