• 1 cup whole wheat flour (or oat flour for grain-free option)
• 1/4 cup coconut oil (melted)
• 1/2 cup unsweetened peanut butter (xylitol-free)
• 1/4 cup water or low-sodium chicken broth
• 1 egg

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the melted coconut oil, peanut butter, and egg. Mix until smooth.
3. Add flour gradually while stirring, then add water or broth to form a soft dough.
4. Roll out the dough to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats and place them on the baking sheet.
6. Bake for 20–25 minutes until golden and firm.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs (under 10 kg): 1 treat per day
• Medium dogs (10–25 kg): 1–2 treats per day
• Large dogs (25+ kg): 2–3 treats per day

There’s something deeply satisfying about making treats at home, especially when they’re for a loyal companion who brings so much joy every day. This recipe keeps things simple, using everyday ingredients to create something both nourishing and delicious. The gentle aroma of coconut oil and peanut butter fills the kitchen as the treats bake, making the process just as enjoyable as the result. Homemade dog treats offer peace of mind—you know exactly what’s going into them, with no unnecessary additives or preservatives. Whether it’s a reward for good behavior or just a small gesture of love, these treats are a reminder that caring for a pet doesn’t have to be complicated. Sometimes, the simplest recipes create the happiest moments.