• 2 cups rolled oats
• 1 ripe banana (mashed)
• 1/2 cup natural peanut butter (unsweetened, xylitol-free)
• 1 egg
• 1–2 tablespoons water (as needed for consistency)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Blend the rolled oats into a coarse flour using a food processor.
3. In a mixing bowl, combine oat flour, mashed banana, peanut butter, and egg.
4. Mix until a dough forms. Add a little water if the dough is too dry.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place treats on the baking sheet and bake for 18–20 minutes until golden brown.
8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply comforting about making food for those we love, and that includes our dogs. This simple oat-based treat recipe brings together nourishing ingredients and an easy process that fits into even the busiest day. Watching a dog’s excitement as these treats come out of the oven is a joy that never gets old. The author shares this recipe as a way to encourage mindful pet care—knowing exactly what goes into each bite and creating something made with care. These treats are not just snacks, but small moments of connection, made by hand and given with love.