• 1 cup oat flour (gentle on digestion)
• ½ cup mashed sweet potato (rich in fiber & vitamins)
• ¼ cup unsweetened applesauce
• 1 egg
• 1 tablespoon coconut oil
• ½ teaspoon cinnamon (optional, for flavor)
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine oat flour and cinnamon.
3. Add mashed sweet potato, applesauce, egg, and coconut oil. Mix until a dough forms.
4. Add water gradually if the dough feels too dry.
5. Roll out the dough and cut into soft, bone-shaped treats.
6. Place treats on the tray and bake for 20–25 minutes until firm but still soft inside.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 1 week for freshness
• Freeze for up to 2 months and thaw before serving

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day
• Always adjust based on your dog’s dietary needs and activity level

There’s something deeply comforting about preparing food with care, especially when it’s for a loyal companion who has shared so many years by your side. These gentle, homemade treats are crafted with aging dogs in mind—soft in texture, nourishing, and easy to digest. The process is simple, yet meaningful, turning everyday ingredients into something special. For many pet owners, making treats at home becomes more than just a recipe; it’s a small act of love and gratitude. Watching an older dog enjoy something made just for them brings a quiet joy that words rarely capture. In the rhythm of mixing, baking, and sharing, there’s a reminder that even the simplest gestures can carry the most warmth.