• 1 cup pumpkin puree (unsweetened)
• 2 ½ cups whole wheat flour (or oat flour for sensitive stomachs)
• 1 egg
• 2–3 tablespoons water (as needed)
• ½ teaspoon cinnamon (optional)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine pumpkin puree, egg, and cinnamon.
3. Gradually add flour and mix until a dough forms. Add water if needed to soften.
4. Roll out the dough to about ½ cm thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about baking for those we love, even when they greet us with wagging tails instead of words. These pumpkin dog treats are more than just a recipe—they’re a small act of care made from simple, honest ingredients. The gentle aroma filling the kitchen, the ease of mixing and rolling, and the joy of sharing something homemade all come together in a quiet, meaningful way. It doesn’t take much time or effort, but the reward is unmistakable: a happy companion enjoying something made just for them. In a world that often feels rushed, moments like these remind us how simple it can be to create happiness, one treat at a time.