• 1 cup sourdough discard (unfed, plain)
• 1 cup whole wheat flour (or oat flour for sensitive dogs)
• ½ cup unsweetened pumpkin purée
• 1 egg
• 2 tablespoons peanut butter (unsweetened, xylitol-free)
• 1–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix sourdough discard, pumpkin purée, egg, and peanut butter until smooth.
3. Gradually add flour and mix until a soft dough forms. Add water if needed.
4. Roll out the dough to about ½ cm thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the baking sheet and bake for 25–30 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw before serving

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something special about making treats at home, especially when they’re crafted with care and simple ingredients you trust. These sourdough dog treats turn a humble kitchen leftover into something meaningful—crunchy, nourishing bites made with love. Baking them fills the kitchen with warmth, and sharing them becomes a small ritual of connection. It’s not just about feeding a pet; it’s about creating moments—watching eager eyes, hearing happy crunches, and knowing exactly what goes into every bite. Recipes like this remind us that the simplest things often bring the most joy, both for us and the companions who make our lives fuller.