• 2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup pumpkin puree
• 1/4 cup water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix the flour and oats together.
3. Add peanut butter and pumpkin puree, stirring until combined.
4. Gradually add water until a firm dough forms.
5. Roll out the dough on a floured surface to about 1/4-inch thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place on the tray and bake for 20–25 minutes until golden and firm.
8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making homemade treats for a beloved pet. This recipe came from a simple desire to provide something healthier, made with care and real ingredients. The process is quick, the ingredients are easy to find, and the result is a batch of treats that feel just as rewarding to make as they are to give. Watching a dog enjoy something you’ve made yourself brings a quiet kind of happiness—one that doesn’t need words. These treats are more than just snacks; they’re small moments of connection, baked with intention and shared with love.