• 1 cup rolled oats
• 1/2 cup natural peanut butter (unsweetened, no xylitol)
• 1/2 cup pumpkin puree
• 1 egg
• 1/2 teaspoon cinnamon (optional)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Blend the rolled oats into a flour-like consistency using a food processor.
3. In a bowl, mix the oat flour, peanut butter, pumpkin puree, egg, and cinnamon until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place the treats on the baking tray and bake for 18–20 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for longer freshness.
• Freeze for up to 2 months; thaw before serving.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply comforting about making treats from scratch, especially when they’re for a loyal companion who greets every moment with joy. This recipe was born out of a desire to give a little extra care through simple ingredients already in the pantry. The process is easy, almost therapeutic—mixing, rolling, and cutting shapes that feel like tiny gifts. Watching those treats bake and knowing exactly what goes into them brings peace of mind. And when they’re finally ready, the excitement they spark makes every minute worthwhile. It’s a small act of love that turns an ordinary day into something special, strengthening the quiet bond shared in everyday moments.