• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup pumpkin puree (plain, not spiced)
• 1/2 cup water (adjust as needed)
• 1 egg

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and oats together.
3. Add the peanut butter, pumpkin puree, egg, and water.
4. Stir until a dough forms. If too dry, add a little more water.
5. Roll out the dough to about 1/4 inch thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place them on the baking sheet and bake for 18–22 minutes until golden and firm.
8. Let the treats cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate for up to 2 weeks.
• You can also freeze them for up to 3 months—just thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day
• Always adjust based on your dog’s size, diet, and activity level

There’s something deeply comforting about making food for those we love—even when they walk on four legs. These homemade dog treats bring together simple, nourishing ingredients into something both healthy and joyful. The process is easy enough for a quick afternoon activity, yet meaningful enough to feel special every time you serve one. The kitchen fills with warm, nutty aromas, and the final result is a batch of golden, bone-shaped treats made with care. It’s a small act that creates a moment of connection—watching your dog enjoy something you made yourself is rewarding in the simplest, most genuine way.