• 1 cup oat flour
• ½ cup plain pumpkin puree
• 2 tablespoons coconut oil (melted)
• 1 tablespoon ground flaxseed
• 1 egg
• 1–2 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix pumpkin puree, egg, coconut oil, and flaxseed until smooth.
3. Gradually add oat flour and mix into a dough. Add a little water if needed.
4. Roll out the dough and cut into bone-shaped treats.
5. Place on the tray and bake for 20–25 minutes until firm.
6. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making homemade treats, especially when they support your dog’s health. This recipe brings together simple, nourishing ingredients that promote healthy skin and a soft, glossy coat. It’s easy enough for any day of the week, yet meaningful in the way it shows care through food. In the quiet moments of baking, there’s a sense of connection—measuring, mixing, and shaping each treat with intention. Watching your dog enjoy something made just for them adds a layer of joy that store-bought snacks simply can’t match. This recipe isn’t just about nutrition—it’s about love, routine, and the small rituals that strengthen the bond we share with our pets.