• 1 cup organic oat flour
• ½ cup organic pumpkin puree
• 1 egg (preferably organic)
• 2 tablespoons organic peanut butter (unsweetened, no xylitol)
• ¼ teaspoon cinnamon (optional)
• 2–3 tablespoons water (as needed for consistency)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine oat flour, pumpkin puree, egg, and peanut butter.
3. Add cinnamon if using, then mix until a dough forms.
4. Gradually add water if the dough feels too dry.
5. Roll out the dough to about ½ cm thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place treats on the tray and bake for 20–25 minutes until firm and lightly golden.
8. Let cool completely before serving to your dog.

Store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, keep them in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months—just thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making food for those you love, and that includes the four-legged companions who greet you with pure joy every day. These healthy organic dog treats are more than just a recipe—they’re a small act of care, made with simple ingredients and a little time in the kitchen. The process is easy, the results are wholesome, and the reward is seeing your dog enjoy something you made yourself. In a world full of processed options, this recipe brings things back to basics: real food, real love, and moments shared in the quiet rhythm of home.