• 1 cup oat flour (gentle on sensitive stomachs)
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup coconut oil (melted)
• 1 egg
• 1/2 teaspoon turmeric (optional, anti-inflammatory)
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix oat flour and turmeric.
3. Add pumpkin puree, melted coconut oil, and egg. Stir until combined.
4. Gradually add water until a soft dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place treats on the tray and bake for 18–20 minutes until firm.
8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for longer freshness.
• Freeze for up to 3 months—just thaw before serving.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making treats at home, especially when it’s for a companion who gives so much unconditional love. These allergy-friendly dog treats were created with simplicity and care in mind—no complicated steps, no hard-to-find ingredients, just wholesome goodness baked into every bite. Watching a dog enjoy something you made yourself brings a quiet kind of joy, one rooted in trust and connection. For many pet owners, finding safe treats can feel overwhelming, but recipes like this remind us that sometimes the best solutions are the simplest. In a busy world, taking a little time to create something nourishing feels meaningful—for both you and your furry friend.