• 1 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup pumpkin puree
• 2 cups coconut flour
• 1 egg
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine peanut butter, pumpkin puree, and egg until smooth.
3. Gradually add coconut flour and mix until a dough forms. Add water if needed to soften the dough.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the baking tray and bake for 18–22 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making food for those we love, and that includes our four-legged companions. These natural grain free dog treats are more than just a recipe—they’re a small act of care that brings joy with every wagging tail. Simple ingredients come together effortlessly, creating a treat you can feel good about sharing. The process is quick, the kitchen smells amazing, and the reward is seeing your dog’s excitement with every bite. It’s these little moments—quiet, warm, and genuine—that make homemade treats so special. Whether it’s your first time baking for your pup or part of your routine, this recipe is a reminder that love can be as simple as a homemade snack.