• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1 cup natural peanut butter (unsweetened, xylitol-free)
• 1 cup water
• 1 egg
• Optional: ½ mashed banana or ¼ cup pumpkin puree for added flavor

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix peanut butter, water, and egg until smooth.
3. Gradually add flour and mix until a dough forms.
4. Roll out the dough to about ½ cm thickness.
5. Cut into bone shapes (or any fun shapes you like).
6. Place on the baking tray and bake for 18–20 minutes until golden brown.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks
• Freeze for up to 3 months (thaw before serving)

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats at home, especially when they’re for a beloved companion. This recipe keeps things simple, using everyday ingredients to create something both nutritious and satisfying. Baking these treats fills the kitchen with a warm, comforting aroma, and the result is a batch of crunchy, wholesome snacks made with care. It’s not just about feeding—it’s about sharing a small moment of joy. Whether it’s the excitement during baking or the happy anticipation at treat time, these homemade bites bring a sense of connection that goes beyond the recipe itself. Simple, natural, and made with love—just the way it should be.