• 1 cup whole wheat flour (or oat flour for grain-free option)
• ½ cup fresh parsley (chopped)
• ½ cup fresh mint leaves (chopped)
• 1 egg
• 2–3 tablespoons water (as needed)
• 1 tablespoon coconut oil

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine flour, chopped parsley, and mint.
3. Add the egg and coconut oil, mixing until a dough begins to form.
4. Gradually add water until the dough is firm but workable.
5. Roll out the dough to about ½ cm thickness.
6. Cut into bone-shaped treats using a cookie cutter.
7. Place on the tray and bake for 18–22 minutes until golden and crisp.
8. Let cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them for up to 2 weeks or freeze for up to 3 months. Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making treats at home, especially when it’s for a loyal companion who brings so much joy. This recipe is simple, natural, and made with love—no artificial ingredients, just fresh herbs and pantry staples. It’s a small act that makes a big difference, turning everyday moments into something special. Watching your dog enjoy these crunchy, breath-freshening treats is incredibly rewarding, knowing exactly what went into them. The process is quick, the ingredients are wholesome, and the result is a healthier, happier pup. Sometimes, the simplest recipes are the ones that mean the most.