• 1 cup whole wheat flour (or oat flour for grain-free)
• 1/2 cup natural peanut butter (unsweetened, no xylitol)
• 1/2 cup unsweetened applesauce
• 1 egg
• 2 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, applesauce, and egg until smooth.
3. Gradually add flour, mixing until a dough forms. Add water if needed.
4. Roll out the dough to about 1/4 inch thickness.
5. Use a small bone-shaped cutter (or knife) to cut treats into training-size pieces.
6. Place on baking sheet and bake for 15–20 minutes until golden and firm.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw as needed

• Small dogs: 1–2 treats per training session
• Medium dogs: 2–4 treats per session
• Large dogs: 4–6 treats per session
• Always adjust based on your dog’s size and daily calorie intake

Making treats at home became a small ritual that brought unexpected joy. Measuring, mixing, and baking felt simple, yet meaningful—knowing exactly what goes into each bite. Watching a dog eagerly respond to these tiny rewards made the effort worthwhile every time. There’s something comforting about creating something natural and healthy with your own hands, especially when it strengthens the bond you share. These treats aren’t just about training—they’re about trust, care, and those quiet moments where a wagging tail says everything. Simple ingredients, a little time, and a lot of love can turn an ordinary day into something special.