• 1 cup oat flour

• ½ cup finely grated carrot

• ¼ cup unsweetened applesauce

• 1 large egg

• 1 tablespoon natural peanut butter (xylitol-free)

• 1 tablespoon water (if needed for dough consistency)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the oat flour and grated carrot.

3. Add the applesauce, egg, and peanut butter, mixing until a soft dough forms.

4. If the dough feels too dry, add a tablespoon of water and mix again.

5. Roll the dough out on a lightly floured surface to about ¼ inch thickness.

6. Use bone-shaped cookie cutters to cut out the treats.

7. Place them on the prepared baking sheet.

8. Bake for 18–20 minutes until lightly golden and firm.

9. Allow the treats to cool completely before serving them to your dog.

• Store in an airtight container in the refrigerator for up to 7 days.

• For longer storage, place treats in a freezer-safe bag and freeze for up to 3 months.

• Allow frozen treats to thaw at room temperature before giving them to your dog.

• Small dogs: ½–1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust treats according to your dog’s size, activity level, and daily calorie needs.

Spring brings brighter days, blooming flowers, and the joy of celebrating little moments with the ones who share our homes—including our four-legged companions. Homemade treats are a simple way to include them in seasonal traditions while knowing exactly what goes into their snacks. These low calorie Easter dog treats are made with wholesome ingredients like oat flour, carrots, and applesauce, creating a light yet satisfying bite. The recipe is intentionally easy so anyone can bake a batch in under half an hour, even on a busy day. Baking for a beloved pet often becomes a small ritual of care—measuring ingredients, cutting fun shapes, and watching them eagerly wait nearby. It’s a reminder that sometimes the simplest homemade things bring the most tail wags.