• 1 cup whole wheat flour (or oat flour for sensitive stomachs)
• 1/2 cup fresh parsley (finely chopped)
• 2 tablespoons fresh mint leaves (finely chopped)
• 1/2 cup water
• 1 tablespoon coconut oil
• 1/4 cup plain unsweetened yogurt

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, parsley, and mint.
3. Add water, coconut oil, and yogurt, stirring until a dough forms.
4. Roll out the dough to about 1/4 inch thick.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the baking sheet and bake for 12–15 minutes or until firm.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for extra freshness.
• Freeze for up to 2 months—just thaw before serving.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making food for a beloved companion, especially when it’s this simple. These mint dog treats bring together fresh herbs and everyday ingredients to create a snack that supports your dog’s health while showing your care in a tangible way. The gentle aroma of mint and parsley fills the kitchen as they bake, making the process just as enjoyable for you as it is rewarding for your furry friend. The author finds joy in these small acts of love—quiet moments spent preparing something meaningful, knowing it will be met with wagging tails and eager eyes. It’s a reminder that caring doesn’t have to be complicated to be heartfelt.