• 1 cup whole wheat flour (or oat flour for gluten-free option)
• ½ cup rolled oats
• ¼ cup fresh mint leaves, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• ½ cup unsweetened applesauce
• 1 egg
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, combine flour and oats.
3. Stir in chopped mint and parsley.
4. Add applesauce and egg, mixing until a dough forms.
5. Add water gradually if the dough feels too dry.
6. Roll out the dough on a floured surface to about ¼-inch thickness.
7. Use a bone-shaped cookie cutter to cut out treats.
8. Place treats on the baking sheet and bake for 18–22 minutes until golden and firm.
9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks
• Freeze for up to 3 months for longer freshness

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats at home—especially when they’re crafted with care and simple ingredients you trust. These minty dog treats are not only easy to prepare but also bring a little extra joy to everyday routines. The fresh herbs add a burst of natural flavor while supporting fresh breath, making them both tasty and practical. Baking them fills the kitchen with a comforting aroma, turning a simple recipe into a small act of love. For the author, creating homemade treats has become a quiet ritual—a way to slow down and share something meaningful. And in return, those eager eyes and happy tail wags make every moment in the kitchen worth it.