• 2 cups whole wheat flour (or oat flour for gluten-free option)
• ½ cup fresh mint leaves, finely chopped
• ½ cup parsley, finely chopped
• 1 egg
• ½ cup water (adjust as needed)
• 1 tablespoon coconut oil (optional for added flavor)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix flour, chopped mint, and parsley.
3. Add the egg and water, then mix until a dough forms. Add more water if needed.
4. Roll out the dough on a floured surface to about ¼ inch thickness.
5. Use a bone-shaped cookie cutter to cut out treats.
6. Place on the tray and bake for 20–25 minutes until golden and firm.
7. Let them cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply satisfying about making homemade treats, especially when they’re created with care and simple ingredients you trust. These baked mint dog treats bring together freshness and nourishment in a way that feels both thoughtful and rewarding. The gentle aroma of mint and parsley fills the kitchen as they bake, hinting at the goodness inside. For the author, these treats became a small ritual—an easy way to show love through something handmade. Watching a happy tail wag in anticipation makes the effort worthwhile every single time. Simple, wholesome, and made with intention, these treats are more than just snacks—they’re a quiet expression of care that fits beautifully into everyday life.