• 2 cups whole wheat flour
• ½ cup rolled oats
• 1 tablespoon fresh mint leaves (finely chopped)
• 1 tablespoon dried parsley (optional, for extra freshness)
• 1 egg
• ½ cup water (add more if needed)
• 1 tablespoon olive oil

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix flour, oats, mint, and parsley.
3. Add the egg, olive oil, and water, then stir until a dough forms.
4. Roll out the dough on a floured surface to about ½ cm thickness.
5. Cut into bone shapes or desired designs.
6. Place treats on the tray and bake for 18–22 minutes until golden and firm.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something special about making treats from scratch, especially when they’re crafted with care and simple ingredients. These minty dog treats are not only easy to prepare but also bring a sense of comfort knowing exactly what goes into every bite. The fresh aroma while baking fills the kitchen with warmth, and the joy they bring makes the effort worthwhile. For many pet owners, baking treats becomes a small ritual—a way to show love and appreciation in the simplest form. This recipe reflects that spirit: uncomplicated, nourishing, and made with intention. Whether it’s your first time baking for your dog or part of your routine, these treats are a gentle reminder that the little things often mean the most.