Homemade Mint Dog Treats
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Fresh, fragrant, and incredibly easy to make, these homemade mint dog treats are a simple way to give your pup a healthy, tail-wagging reward. With just a few wholesome ingredients, you’ll have crisp, bone-shaped snacks that look adorable and smell refreshing.
10 minutes
20 minutes
Easy
18 Dog Treats
Ingredients
- 1 cup whole wheat flour
- ½ cup rolled oats
- 1 tablespoon fresh mint (finely chopped)
- 1 egg
- ¼ cup water (adjust as needed)
- 1 tablespoon coconut oil
How To Make
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix the flour and oats together.
- Add the chopped mint, egg, and coconut oil.
- Slowly add water while mixing until a firm dough forms.
- Roll out the dough to about ½ cm thickness.
- Use a bone-shaped cookie cutter to cut out treats.
- Place on the baking tray and bake for 18–20 minutes until golden.
- Let them cool completely before serving.
How To Store
- Store in an airtight container at room temperature for up to 5 days
- Refrigerate for up to 2 weeks for longer freshness
- Freeze for up to 3 months and thaw as needed
Serving Sizes
- Small dogs: 1 treat per day
- Medium dogs: 1–2 treats per day
- Large dogs: 2–3 treats per day
Summary
There’s something special about making treats at home, especially when they’re for a beloved companion who greets every day with excitement. These mint dog treats are not only easy to prepare but also bring a sense of comfort knowing exactly what goes into each bite. The gentle aroma of mint and the wholesome ingredients create a snack that feels both nourishing and thoughtful. Baking them becomes a small ritual—mixing, rolling, cutting—each step filled with quiet joy. Watching those eager eyes light up at the first taste is the real reward. It’s a simple recipe, but it carries warmth, care, and a reminder that the smallest gestures often mean the most.
