• 1 cup coconut flour
• 2 tablespoons coconut oil (melted)
• 1 egg
• 1/2 cup water
• 1 tablespoon fresh mint leaves (finely chopped)
• 1 tablespoon unsweetened shredded coconut

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix coconut flour and shredded coconut.
3. Add the egg, melted coconut oil, water, and chopped mint.
4. Stir until a dough forms (add a little more water if too dry).
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place on the baking tray and bake for 18–22 minutes until firm and lightly golden.
8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw before serving

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats from scratch, especially when they’re for a loyal companion who greets you with excitement every single day. This simple recipe brings together the natural richness of coconut and the refreshing touch of mint to create a snack that feels both nourishing and thoughtful. It’s easy enough for beginners, yet satisfying for anyone who enjoys homemade goodness. Baking these treats fills the kitchen with a light, pleasant aroma, making the experience just as enjoyable as the result. Sharing something you’ve made yourself adds a small but meaningful moment of care to your routine, turning an ordinary day into something a little warmer—for both you and your furry friend.