• 1 cup fresh parsley (chopped)
• ½ cup fresh mint leaves
• 1 cup whole wheat flour
• ½ cup rolled oats
• 1 egg
• ¼ cup water (adjust as needed)
• 1 tablespoon coconut oil

1. Preheat your oven to 180°C (350°F).
2. Blend parsley and mint with water until finely chopped.
3. In a bowl, mix flour and oats.
4. Add the herb mixture, egg, and coconut oil.
5. Stir until a dough forms.
6. Roll out the dough and cut into small bone shapes.
7. Place on a lined baking tray.
8. Bake for 18–20 minutes until firm.
9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 2 months and thaw as needed

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply satisfying about making treats at home, especially when they bring both joy and health benefits. These homemade dog breath mints are a simple way to care for a beloved companion using fresh, natural ingredients. The gentle aroma of parsley and mint fills the kitchen while baking, making the process just as enjoyable as the result. Over time, small routines like this become meaningful rituals—moments of care, attention, and connection. Watching a dog eagerly wait by the oven or happily crunch a freshly baked treat reminds us that love often lives in the smallest gestures. This recipe is not just about fresher breath—it’s about sharing something made with care.