• 1 cup oat flour

• ½ cup natural peanut butter (xylitol-free)

• ½ cup unsweetened pumpkin puree

• 1 egg

• 2 tablespoons unsweetened applesauce

• 1 tablespoon finely grated carrot (optional for extra nutrients)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, pumpkin puree, egg, and applesauce until smooth.

3. Add dry ingredients by stirring in the oat flour and grated carrot until a soft dough forms.

4. Roll the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter for festive Easter treats.

6. Place on the baking sheet and bake for 18–20 minutes until firm.

7. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 4 days.

• Refrigerate for up to 10 days to keep them fresh longer.

• Freeze in a sealed bag for up to 3 months and thaw as needed.

• Small dogs (under 20 lbs): ½ treat per serving

• Medium dogs (20–50 lbs): 1 treat

• Large dogs (50+ lbs): 1–2 treats

Treats should always be given in moderation as part of a balanced diet.

There’s something special about celebrating holidays with the whole family, including the four-legged members who greet us with wagging tails every morning. These healthy Easter dog treats were created as a simple way to share a little seasonal joy. The recipe focuses on wholesome ingredients like pumpkin, peanut butter, and oat flour, making the treats both nourishing and easy to prepare. Baking a batch fills the kitchen with warmth and gives pet owners a chance to create something homemade for their loyal companion. Watching a dog happily crunch a freshly baked treat is a small moment that reminds us how much happiness our pets bring to everyday life. Sometimes the best traditions are the simplest ones—especially when they’re shared with a furry friend.