• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin purée (unsweetened)

• 2 cups whole wheat flour

• 1 large egg

• 2–3 tablespoons water (if needed for dough consistency)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, pumpkin purée, and egg until smooth.

3. Add flour gradually, stirring until a dough forms. If the dough feels too dry, add water one tablespoon at a time.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter or any shape you like.

6. Place treats on the baking sheet, leaving a little space between them.

7. Bake for 18–20 minutes until the treats are firm and lightly golden.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• For longer freshness, keep them in the refrigerator for up to 2 weeks.

• You can also freeze them for up to 3 months. Simply thaw a few treats as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always serve treats as a snack and not as a replacement for regular meals.

Making homemade dog treats is one of the simplest ways to show love to a loyal companion. These Healthy Baked Dog Treats use familiar, dog-friendly ingredients and require only a few minutes of preparation before they go into the oven. The smell of peanut butter and pumpkin fills the kitchen while the treats bake, and the excitement that follows when they cool is worth every minute. Recipes like this remind us that caring for our pets doesn’t have to be complicated. With a little time and a handful of ingredients, it’s easy to create something nourishing and special. Sharing homemade treats turns an ordinary day into a small moment of joy for both pet and owner, making the bond between them even stronger.