• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin puree (plain, not pie filling)

• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 egg

• ½ teaspoon cinnamon (optional)

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. In a mixing bowl, combine peanut butter, pumpkin puree, and egg until smooth.

3. Gradually mix in the flour and cinnamon until a thick dough forms.

4. Add a tablespoon of water at a time if the dough feels too dry.

5. Roll the dough out to about ½ cm thickness on a lightly floured surface.

6. Use bone-shaped cookie cutters to cut the treats.

7. Place treats on the baking sheet and bake for 18–20 minutes, until firm and lightly golden.

8. Allow them to cool completely before giving them to your puppy.

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for 10–14 days.

• Freezer: Freeze treats in a sealed bag for up to 3 months.

Let frozen treats thaw for a few minutes before serving.

• Small puppies (under 10 lbs): ½–1 small treat per day

• Medium dogs (10–40 lbs): 1–2 treats per day

• Large dogs (40+ lbs): 2–3 treats per day

Treats should make up no more than 10% of your puppy’s daily calories.

There’s something comforting about baking a small batch of homemade treats and watching a happy puppy enjoy them. These Healthy DIY Puppy Treats are made with simple pantry ingredients that are both safe and nourishing. The recipe is easy enough for a quiet afternoon in the kitchen and creates crunchy little rewards that feel special without being complicated. For many pet owners, homemade treats are more than just snacks—they’re a way to care for a companion who gives endless loyalty. Mixing the dough, cutting playful shapes, and sharing the finished treats becomes a small ritual that adds warmth to everyday life. Sometimes the simplest recipes are the ones that create the sweetest moments.