• 2 cups whole wheat flour

• ½ cup rolled oats

• 1 cup unsweetened pumpkin puree

• 1 egg

• 2 tablespoons natural peanut butter (xylitol-free)

• 2–3 tablespoons water (as needed)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the dry ingredients in a large bowl: whole wheat flour and rolled oats.

3. Add the wet ingredients — pumpkin puree, egg, and peanut butter. Mix until a dough forms.

4. Adjust the texture by adding water one tablespoon at a time if the dough feels too dry.

5. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

6. Cut out shapes using a bone-shaped cookie cutter or any fun shape you like.

7. Place the treats on the prepared baking sheet.

8. Bake for 25–30 minutes until golden and crisp.

9. Cool completely before giving them to your dog.

• Store the treats in an airtight container at room temperature for up to 1 week.

• For longer freshness, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the treats for up to 3 months and thaw them as needed.

• Small dogs (under 20 lbs): 1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always introduce new treats gradually and adjust based on your dog’s diet.

Homemade dog treats have a special way of bringing joy to both pets and the people who care for them. These crunchy pumpkin and peanut butter treats were created with simplicity in mind—just a handful of wholesome ingredients and a little time in the kitchen. Baking them fills the house with a warm, comforting aroma, and watching a happy dog crunch into one makes the effort feel even more rewarding. The author enjoys creating simple recipes that support healthier choices for pets while also giving pet owners a fun, relaxing activity. Whether you bake them for a special occasion or just because your pup deserves something good, these treats are a small act of love made right at home.