• 1 cup natural peanut butter (unsweetened, xylitol-free)

• 1 cup pumpkin puree (plain, not pie filling)

• 2 cups whole wheat flour

• 1 egg

• 2 tablespoons rolled oats

• 1 tablespoon unsweetened applesauce (optional, for moisture)

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Mix the wet ingredients in a bowl: peanut butter, pumpkin puree, egg, and applesauce until smooth.

3. Add the flour and oats gradually, stirring until a dough forms.

4. Roll out the dough on a lightly floured surface to about ¼ inch thick.

5. Cut bone shapes using a dog-bone cookie cutter.

6. Place on the baking sheet and bake for about 20 minutes until firm and lightly golden.

7. Cool completely before giving them to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate them for up to 2 weeks if you want them to last longer.

• For long-term storage, freeze in a sealed bag for up to 3 months.

• Always allow frozen treats to thaw before serving.

• Small dogs (under 10 kg): 1 small treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25 kg+): 2–3 treats per day

Treats should always be given in moderation alongside a balanced diet.

Spring always brings a sense of warmth and renewal, and baking something special for a beloved dog is one of the sweetest ways to celebrate the season. These Easy Easter Dog Treats combine simple pantry ingredients with a little creativity to create crunchy, homemade snacks shaped like playful bones. The recipe is designed for busy pet owners who still want to offer their dogs something wholesome and homemade. With just a few steps and minimal prep time, anyone can bake a batch that fills the kitchen with a comforting aroma. The joy comes not only from the baking itself but from watching a happy dog enjoy a treat made with care. Recipes like this remind us that small moments—like sharing a homemade snack—can make everyday life feel a little more special.