• 1 cup oat flour

• ½ cup unsweetened applesauce

• ¼ cup plain pumpkin purée

• 1 large egg

• 1 tablespoon coconut oil (melted)

• 1 tablespoon peanut butter (xylitol-free)

• 1 small carrot, finely grated

• 2 tablespoons plain Greek yogurt (for drizzle or dip)

• Blueberries and apple slices (for board decoration)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix applesauce, pumpkin purée, egg, coconut oil, and peanut butter until smooth.

3. Add oat flour and grated carrot. Stir until a soft dough forms.

4. Roll dough out on a lightly floured surface to about ¼-inch thick.

5. Cut into bone shapes using a cookie cutter.

6. Place on baking sheet and bake for 22–25 minutes, until firm and lightly golden.

7. Cool completely. Optionally drizzle with yogurt or serve with a yogurt dip.

8. Arrange treats with blueberries and apple slices on a festive board.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 10 days.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 treats

• Medium dogs: 2–3 treats

• Large dogs: 3–4 treats

(Always adjust based on size and dietary needs.)

There’s something incredibly special about celebrating holidays with the ones who love us unconditionally. This Easter Snack Board For Dogs was created with that simple joy in mind—easy ingredients, gentle flavors, and a whole lot of heart. From mixing the dough to arranging the final board, every step feels like a small act of love. The best part isn’t just how cute the treats look, but the happy tail wags and eager eyes when they’re served. It’s a reminder that moments don’t have to be complicated to be meaningful. Sometimes, a few homemade treats and a little creativity are all it takes to turn an ordinary day into a beautiful memory.