• 1 cup whole wheat flour

• ½ cup rolled oats

• ½ cup unsweetened peanut butter (xylitol-free)

• ½ cup pumpkin puree (100% pure, not pie filling)

• 1 egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients (whole wheat flour and rolled oats) in a medium bowl.

3. Add wet ingredients (peanut butter, pumpkin puree, and egg). Stir until combined.

4. Adjust texture by adding water one tablespoon at a time until a workable dough forms.

5. Roll out dough on a lightly floured surface to about ¼-inch thickness.

6. Cut shapes using bone or bunny-shaped cookie cutters.

7. Bake for 20–25 minutes, or until golden brown and firm.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer bag for up to 3 months; thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something extra special about baking homemade treats for a beloved companion, especially during the bright and cheerful days of spring. These Bunny Dog Treats bring together simple, wholesome ingredients and a touch of Easter charm to create a snack that feels both festive and nourishing. The recipe is uncomplicated, quick to prepare, and made with ingredients you likely already have in your kitchen. Watching those little bunny and bone shapes bake to golden perfection adds a joyful touch to the season. Sharing homemade goodies has become a small tradition that fills the kitchen with warmth and reminds us how much happiness our four-legged friends bring into our lives. Simple recipes like this make celebrations more meaningful — one tail wag at a time.