• 2 ½ cups whole wheat flour

• 1 cup natural peanut butter (xylitol-free)

• 1 cup unsweetened applesauce

• 1 large egg

• 1 tablespoon honey

• ½ teaspoon cinnamon

• ¼ cup rolled oats

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, applesauce, egg, and honey until smooth.

3. Stir in cinnamon and oats.

4. Gradually add flour, mixing until a soft dough forms.

5. Roll dough to about ¼-inch thickness on a floured surface.

6. Use bone-shaped cookie cutters to cut out cookies.

7. Place cookies on baking sheet and bake for 22–25 minutes or until golden.

8. Let cookies cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 cookie

• Medium dogs: 1–2 cookies

• Large dogs: 2–3 cookies

(Always adjust based on your dog’s size and activity level.)

There’s something truly special about baking homemade treats for a loyal companion. These Easter Dog Cookies Homemade recipes bring together simple ingredients, joyful shapes, and the warmth of homemade love. Every batch fills the kitchen with comforting aromas and creates a small moment of happiness that feels bigger than the effort it takes. Whether used as a reward, a holiday surprise, or just because, these cookies are a sweet reminder that the best gifts don’t have to be complicated. Sharing these little treats is a quiet way of saying “you’re loved,” and that feeling is what makes homemade always better.