• 1 cup whole wheat flour

• ½ cup rolled oats

• ¼ cup natural peanut butter (xylitol-free)

• 1 medium carrot, finely grated

• 1 egg

• 2–4 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine flour and oats.

3. Add peanut butter, grated carrot, and egg. Mix well.

4. Slowly add water, one tablespoon at a time, until a soft dough forms.

5. Roll dough on a lightly floured surface to about ¼-inch thickness.

6. Use bunny or bone-shaped cookie cutters to cut out treats.

7. Place cookies on the prepared baking sheet.

8. Bake for 18–20 minutes, or until firm and lightly golden.

9. Allow to cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always adjust based on your dog’s size and dietary needs.

There’s something truly special about baking homemade treats for a beloved four-legged family member. This Bunny Dog Cookie Recipe was created to be simple, nourishing, and full of seasonal charm—because pets deserve wholesome goodness just as much as we do. Using everyday ingredients and minimal prep time, these cookies turn an ordinary afternoon into a moment of connection and care. Watching a pup happily crunch into a treat you made by hand is one of those small joys that fills the heart in a big way. Whether you’re celebrating Easter or just want to spoil your furry friend, these bunny cookies are a sweet reminder that love is often found in the simplest gestures.