Easter Bunny Dog Cookies
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These Easter Bunny Dog Cookies are soft, wholesome, and made with simple pantry ingredients you probably already have. They’re a fun way to spoil your pup with a homemade treat while celebrating the season with something festive and tail-waggingly good.
15 minutes
20 minutes
Easy
18 Dog Treats
Ingredients
1 cup natural peanut butter (xylitol-free)
2 large eggs
2 cups rolled oats
1 cup whole wheat flour
½ cup unsweetened applesauce
1 teaspoon cinnamon
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix peanut butter, eggs, and applesauce until smooth.
Stir in oats, whole wheat flour, and cinnamon until a soft dough forms.
Roll dough out on a lightly floured surface to about ¼-inch thickness.
Use a bone-shaped cookie cutter to cut out cookies.
Place cookies on the prepared baking sheet.
Bake for 18–20 minutes or until lightly golden.
Allow cookies to cool completely before serving.
How To Store
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Serving Sizes
Small dogs: 1 cookie per day
Medium dogs: 1–2 cookies per day
Large dogs: 2–3 cookies per day
Summary
There’s something truly special about making homemade treats that come straight from the heart. These Easter Bunny Dog Cookies are a simple way to celebrate the season while giving your pup something wholesome and delicious. Baking for a furry friend feels just as joyful as baking for family, and watching those excited eyes light up makes every minute worth it. Whether you’re sharing a quiet moment in the kitchen or filling a festive treat jar, these cookies bring warmth, love, and a little extra happiness into your home. Sometimes, the smallest gestures—like a homemade cookie—mean the most.
