• 3 cups plain puffed rice cereal (unsweetened, xylitol-free)

• ½ cup natural peanut butter (xylitol-free)

• ¼ cup pure pumpkin puree (unsweetened)

• 2 tablespoons coconut oil

• 1 tablespoon honey (optional)

• Silicone bone-shaped mold or cookie cutter

1. In a medium saucepan over low heat, melt the peanut butter and coconut oil together until smooth.

2. Stir in the pumpkin puree and honey (if using) until fully combined.

3. Remove from heat and gently fold in the puffed rice cereal, mixing until evenly coated.

4. Press the mixture firmly into silicone bone molds or shape using a cookie cutter on parchment paper.

5. Refrigerate for at least 1 hour until firm.

6. Pop the treats out of the molds and serve!

• Store in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze in a sealed container for up to 2 months.

• Let frozen treats thaw for a few minutes before serving.

• Small dogs (under 20 lbs): ½ treat

• Medium dogs (20–50 lbs): 1 treat

• Large dogs (50+ lbs): 1–2 treats

Always serve treats in moderation alongside a balanced diet.

There’s something special about including our dogs in holiday traditions. These Easter Rice Krispie Treats for Dogs bring a little springtime joy into the kitchen with minimal effort and simple pantry staples. The recipe was created with busy pet parents in mind — no baking required, no complicated steps, just wholesome ingredients gently mixed and chilled to perfection.

Making homemade treats feels like a small act of love, and watching a happy tail wag in anticipation makes it even sweeter. Whether tucked into an Easter basket or shared during a sunny afternoon outside, these crunchy little bones turn an ordinary day into a celebration. Simple, festive, and made with care — because our dogs deserve to celebrate, too.