• 1 small bone-in leg of lamb (2–3 lbs, fresh, raw)

• 2 carrots, chopped

• 1 sweet potato, peeled and cubed

• 1 cup green beans, trimmed

• 1 tablespoon olive oil

• 1 teaspoon dried rosemary

• 1 teaspoon dried parsley

• 1 cup water or unsalted bone broth

1. Preheat your oven to 325°F (165°C).

2. Place the bone-in leg of lamb in a roasting pan.

3. Rub the lamb with olive oil, rosemary, and parsley.

4. Scatter carrots, sweet potato, and green beans around the lamb.

5. Pour water or unsalted bone broth into the pan.

6. Cover loosely with foil and roast for 2.5–3 hours, until tender.

7. Let cool completely before serving.

8. Remove excess fat and shred meat into bite-sized pieces.

• Refrigerate leftovers in an airtight container for up to 3 days.

• Freeze portions for up to 2 months.

• Thaw in the refrigerator overnight before serving.

• Small dogs: ¼ cup

• Medium dogs: ½ cup

• Large dogs: ¾–1 cup

(Adjust based on your dog’s size and activity level.)

There’s something incredibly special about creating homemade meals for the ones who greet us with wagging tails and unconditional love. This Easter-inspired lamb recipe brings warmth, nourishment, and a little holiday magic into your kitchen while keeping your dog’s health front and center. With simple ingredients and an easy roasting method, it’s perfect for pet parents who want to offer something extra without complicated steps. Each bite is packed with natural flavor, gentle herbs, and wholesome vegetables, making it a comforting treat that feels just as good to make as it does to serve. Sharing moments like these—quiet, joyful, and filled with love—are what make the bond between human and dog so special, especially during the holidays.