• 1 cup plain Greek yogurt (unsweetened, xylitol-free)

• ½ ripe banana, mashed

• 2 tablespoons natural peanut butter (xylitol-free)

• 1 tablespoon finely shredded carrots

• 1 tablespoon finely chopped fresh strawberries or blueberries

• Silicone bone-shaped mold

1. In a medium bowl, mix the Greek yogurt, mashed banana, and peanut butter until smooth and creamy.

2. Gently fold in the shredded carrots and chopped fruit for natural color and texture.

3. Spoon the mixture into silicone bone-shaped molds, smoothing the tops with a spatula.

4. Tap the mold lightly on the counter to remove air bubbles.

5. Freeze for 2–3 hours or until fully solid.

6. Pop the treats out of the molds and serve immediately or store for later.

• Store frozen treats in an airtight container or freezer-safe bag.

• Keep in the freezer for up to 2 months for best freshness.

• Let sit at room temperature for 1–2 minutes before serving to slightly soften.

• Small dogs (under 20 lbs): ½ treat

• Medium dogs (20–50 lbs): 1 treat

• Large dogs (50+ lbs): 1–2 treats

Serve as an occasional treat, not a meal replacement.

There’s something special about celebrating the seasons with homemade treats, especially when they’re made with love and simple, wholesome ingredients. These Frozen Yogurt Easter Dog Treats are a joyful way to include your pup in springtime festivities. The pastel colors from fresh fruits and veggies make them festive without artificial dyes, and the creamy yogurt base keeps them refreshing and gentle on sensitive stomachs. Creating these little bone-shaped delights takes just minutes, yet the excitement they bring lasts much longer. Watching a happy tail wag in anticipation is always worth the small effort. Simple recipes like this remind us that sometimes the sweetest traditions are the easiest to start.