• 2 ripe bananas, mashed

• 1 cup natural peanut butter (xylitol-free)

• 2½ cups whole wheat flour

• 1 large egg

• 1 teaspoon cinnamon

• ¼ cup rolled oats

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mash bananas until smooth.

3. Stir in peanut butter and egg until well combined.

4. Add cinnamon and oats, mixing thoroughly.

5. Gradually add flour until a soft dough forms.

6. Roll dough out to ¼-inch thickness on a floured surface.

7. Cut into bone shapes or Easter-themed cookie cutters.

8. Place treats on baking sheet and bake for 18–20 minutes or until lightly golden.

9. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Baking for furry friends brings a special kind of joy—especially when the recipe is simple, wholesome, and made with love. These Banana Easter Dog Treats capture everything wonderful about springtime: warmth, sweetness, and the happiness of sharing moments together. With only a handful of ingredients and easy steps, they’re perfect for busy pet parents who still want to spoil their pups with something homemade. Whether tucked into an Easter basket or given as a surprise reward, these treats are sure to bring wagging tails and happy smiles. Sometimes, the smallest gestures—like baking a batch of treats—create the most meaningful memories.