• 1 cup canned pumpkin (pure pumpkin, not pie filling)

• 2 large eggs

• 2½ cups whole wheat flour

• ¼ cup natural peanut butter (xylitol-free)

• ½ teaspoon ground cinnamon

• 2–4 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin, eggs, and peanut butter until smooth.

3. Stir in cinnamon, then gradually add flour until a soft dough forms.

4. Add water a tablespoon at a time if the dough feels too dry.

5. Roll dough to about ¼-inch thickness on a floured surface.

6. Cut into bone or Easter-themed shapes.

7. Place treats on baking sheet and bake for 25 minutes, or until firm.

8. Let cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days, in the refrigerator for 2 weeks, or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Baking homemade dog treats brings a special kind of joy—one that fills the kitchen with warmth and the heart with happiness. These Pumpkin Easter Dog Treats were created with simplicity in mind, using nourishing ingredients that dogs love and owners trust. Shaping each treat feels like a small celebration, and watching a tail wag in anticipation makes every step worthwhile. Whether shared during Easter festivities or tucked into a treat jar for everyday rewards, these biscuits are a reminder that love often shows up in the smallest, crunchiest forms. Simple, heartfelt, and made with care—just the way homemade goodness should be.