• 1 cup oat flour (or finely ground oats)

• ½ cup fresh or frozen blueberries

• 1 large egg

• 2 tablespoons unsweetened applesauce

• 1 tablespoon honey

• 2 tablespoons coconut oil, melted

• ¼ teaspoon cinnamon (optional)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mash the blueberries until mostly smooth.

3. Add the egg, applesauce, honey, and melted coconut oil. Stir until well combined.

4. Mix in the oat flour and cinnamon until a soft dough forms.

5. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

6. Use a bone-shaped cookie cutter to cut out treats.

7. Place treats on the prepared baking sheet.

8. Bake for 18–22 minutes, or until edges are lightly golden.

9. Let cool completely before serving.

Store cooled treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze in a sealed bag for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size and activity level.)

Making homemade dog treats is a simple way to show love in the purest form. These blueberry Easter treats bring together nourishing ingredients, festive charm, and the joy of baking something special. There’s something deeply satisfying about watching a dog enjoy a treat you made with your own hands—especially when it’s made from real, recognizable foods. This recipe was created for pet parents who want easy, wholesome options without sacrificing fun or flavor. Whether you’re celebrating Easter or simply want to spoil your pup, these treats add a little extra happiness to everyday moments. Sometimes, the smallest gestures—like a homemade snack—become the sweetest memories.