• 1 cup natural peanut butter (unsalted, no xylitol)

• 1 ¾ cups whole wheat flour (or oat flour for gluten-free option)

• 1 egg

• ¼ cup unsweetened applesauce

• 2–3 tablespoons water (as needed)

• 1 tablespoon honey (optional)

• Natural yogurt drops or dog-safe pastel yogurt drizzle (for Easter decoration)

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine peanut butter, egg, applesauce, and honey until smooth.

3. Add Dry Ingredients: Gradually mix in flour until a dough forms. Add water 1 tablespoon at a time if needed to soften.

4. Roll & Cut: Roll dough to about ¼ inch thick and cut into bone shapes using a cookie cutter.

5. Bake: Place treats on baking sheet and bake for 18–20 minutes until golden brown.

6. Cool & Decorate: Allow to cool completely before adding yogurt drizzle or pastel decorations for an Easter touch.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: ½ to 1 small bone treat

• Medium dogs: 1–2 medium treats

• Large dogs: 2–3 large treats

Always serve treats in moderation alongside a balanced diet.

There’s something special about baking for the ones who greet you with unconditional joy every single day. These Peanut Butter Easter Dog Treats bring together the warmth of homemade baking with the playful charm of springtime celebrations. The simple ingredients make it easy for any dog parent to create something wholesome and festive without stress or complicated steps. Watching eager eyes follow every move in the kitchen, then seeing that happy tail wag at the first bite, makes the effort feel even sweeter. Homemade treats aren’t just about flavor—they’re about love, care, and sharing seasonal moments together. This recipe keeps things simple, safe, and full of heart, making Easter just a little more memorable for both you and your furry best friend.