• 1 cup unsweetened shredded coconut

• 1 cup oat flour (or finely blended oats)

• ¼ cup natural peanut butter (xylitol-free)

• 1 large egg

• 2–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine shredded coconut and oat flour.

3. Add peanut butter and egg, mixing until dough begins to form.

4. Slowly add water until a soft, rollable dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes (or Easter-themed shapes if desired).

7. Place treats on baking sheet and bake for 18–22 minutes, until lightly golden.

8. Let treats cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always supervise and adjust based on your dog’s size and dietary needs.

There’s something special about creating homemade treats that bring happiness to the ones who love us unconditionally. These Coconut Easter Dog Treats are more than just festive snacks—they’re a simple way to show care through wholesome ingredients and a little time in the kitchen. With their gentle coconut aroma, crunchy texture, and adorable shape, they’re perfect for celebrating spring or any day your pup deserves something extra special. This recipe was created from a genuine love for dogs and the joy that comes from watching them savor something made just for them. Whether you’re baking for a holiday or simply for fun, these treats are sure to become a cherished favorite in your home.