• 1 cup whole wheat flour

• ½ cup rolled oats

• ½ cup natural peanut butter (xylitol-free)

• 1 ripe banana, mashed

• 1 egg

• 2–3 tablespoons water (as needed)

• Optional garnish: finely shredded carrots or unsweetened coconut flakes

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mash the banana until smooth.

3. Add peanut butter and egg, mixing until combined.

4. Stir in flour and oats, forming a soft dough.

5. Add water one tablespoon at a time if dough feels too dry.

6. Roll dough on a lightly floured surface to about ¼-inch thickness.

7. Cut into bone shapes using a cookie cutter.

8. Place treats on baking sheet and bake for 22–25 minutes or until lightly golden.

9. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months for longer storage

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size and activity level.)

Creating special moments doesn’t have to be complicated, and this Easter Basket For Puppy recipe proves just that. With a handful of wholesome ingredients and a little love, you can bake treats that bring wagging tails and happy hearts. There’s something deeply comforting about knowing exactly what goes into your dog’s snacks and seeing how excited they become when you pull out a fresh batch. These bone-shaped goodies aren’t just treats—they’re a small way to celebrate the bond you share and make holidays feel extra meaningful. Whether tucked into an Easter basket or served as a simple reward, these homemade biscuits add warmth, care, and joy to your pup’s day.