• 2 cups ground turkey or lean ground chicken

• ½ cup pumpkin purée (plain, unsweetened)

• 1 cup oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon olive oil

• 1 teaspoon dried parsley

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine ground meat, pumpkin purée, egg, olive oil, and parsley.

3. Gradually mix in oat flour until a soft, workable dough forms.

4. Roll dough to about ½-inch thickness on a lightly floured surface.

5. Use a bone-shaped cookie cutter to cut out treats.

6. Place treats on baking sheet and bake for 35–40 minutes, until firm and lightly golden.

7. Allow to cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• Freeze for up to 3 months for longer storage.

• Thaw overnight in the fridge before serving.

• Small dogs: 1 small treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

(Always adjust based on your dog’s size and dietary needs.)

There’s something truly special about baking for a beloved companion, especially during the holidays. These Easter Bone-In Ham for Dogs treats are more than just snacks—they’re a small way to share joy, warmth, and celebration with a loyal friend who brings unconditional love every day. Simple ingredients, easy steps, and a festive shape make this recipe a delightful tradition in the making. Whether it’s their excited tail wag while baking or the happy crunch at first bite, these moments turn into memories that last far beyond Easter morning.